Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

As the famed poet and playwright Oscar Wilde said, "There’s only one thing in the world worse than being talked about, and that is not being talked about." Otto Koehler's name will live on in a new ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

The team also operates city restaurants Bardea Food & Drink, Bardea Steak and The Garden, a seasonal eatery, located a few ...

More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

Melissa Corey won "Chopped" in 2012 and went on to be named one of Chicago's top female chefs in 2015. Now, she's up for a ...

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

Law Bird, already named to USA TODAY's Bars of the Year list in 2024, is one of 20 places around the country nominated for a James Beard Award as Outstanding Bar. Law Bird is at 740 S. High St. in ...

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...