Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Biscuit Joconde (30x40cm baking sheet)** - 2 Whole eggs - Granulated sugar 60g - Almond flour 70g - Cake flour 20g - Granulated sugar 20g - Egg whites 60g *Bake for 10 minutes at 220℃* **Ganache** - ...

Add oil: Using a combination of butter and oil can yield a cake with the best flavor, but also the most moist, tender texture ...

Which came first? Easter or the egg? Did early Christians give up eggs for Lent, or did they simply run out? The ability to keep birds laying year-round is relatively recent. It seems likely that over ...

SO rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...