This silky Roasted Acorn Squash and Pumpkin Soup is so creamy (without cream!) and seasoned with sage, thyme and rosemary for a warming flavor. Roasting the squash before blending brings out its ...

With the fall weather approaching, what we all really want is a comforting bowl of warm pasta and cheese – especially in the middle of the week after a long day of classes. To create these ricotta ...

SAN ANTONIO – Looking for something new to add to your holiday recipe repertoire? Try this! Chef Leo Davila, of Catch the Wave, is known for his award-winning tacos and now he’s helping to take your ...

Wrapped in prosciutto and drizzled with a sage-infused brown butter, this roast acorn squash starter will steal the show. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...

This recipe dresses up the humble acorn squash for a dinner that’s a hearty and comforting celebration of fall flavors. Feel free to tweak the recipe to use what you have on hand: Any leftover rice or ...