Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Jenné Claiborne shared this delicious vegan and nut-free recipe. Happy Kwanzaa! As the seven-night holiday, celebrated from Dec. 26 to Jan. 1, kicks off to honor African American and Pan-African ...

BATON ROUGE, La. (WAFB) - Peanuts were a major ingredient in her dishes back home. Although found in America and grown by Native Americans, peanuts are indeed a gift to us from the African slaves.

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...

Though we try not to overdo it, our household consumes plenty of chicken dishes and plenty of eggs. That's not so unusual, since they are two of the easiest proteins to get ahold of, as well as ...

Foodie Bethany Gaskin gives an African cuisine 101 on Egusi, Fufu, and peanut soup tips. Exclusive: Dick Durbin blasts Kristi ...

Heat oil in a 4-quart saucepan or Dutch oven over medium heat. Add onion and next 2 ingredients (onion through celery); sauté until soft and translucent, about 5 minutes. Add garlic, ginger, red ...

Some cooks like to test their recipes before serving them to guests. I see guests as excellent test subjects; they get to experience my good meals and my bad ones. I like to think it gives my husband ...