I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

This North Indian dish of mashed eggplant and tomatoes with ginger and spices is easy to make and perfect paired with roti or naan. Anna Theoktisto is a recipe tester and developer. Anna has been ...

Baingan ka bharta's key to success lies in proper roasting over an open flame, using mustard oil, balancing spices, and avoiding over-mashing. Draining moisture and including onions and tomatoes ...

Aloo Baingan Ka Salan is a comforting vegetarian curry made with baby aubergines and potatoes simmered in a tangy, spiced yoghurt-based gravy. Presented by Chef Girish Joshi, this one-pot recipe ...

Authentic baingan bharta carries the rich, smoky flavour that comes from roasting brinjal over an open flame. This step gives the dish its signature taste and makes it stand out from regular sabzis.

Eggplant is a versatile vegetable featured in many cuisines. Taste Atlas recently listed 100 top eggplant dishes. Two Indian favorites, Baingan Bharta and Aloo Baingan, made the prestigious list.

Prep Time: 15 mins Cook Time: 25 mins Serves: 2–3 Ingredients Baby aubergine 7–8, potatoes 2 Yoghurt Mix: Yoghurt 1 cup, ...