Andouille sausage makes a hearty main-dish mac and cheese. This one is made with sharp cheddar, fontina and Creole seasoning and topped with buttered bread crumbs and fresh parsley. (Photo by Chris ...

~ In a large heavy bottom, good quality sauce pan, heat enough oil, to coat the bottom of the pan to medium high heat. Cook the sausage, getting dark color (caramelization) on both sides. Remove ...

The buttery bits are only the beginning.

If you've already mastered the classic carbonara recipe, this summery twist should be your next challenge. Made with Andouille sausage, crab, corn, and Old Bay seasoning, it tastes like a summertime ...

Delight your party guests with these andouille sausage puffs - perfectly bite-sized little snacks that come with a Cajun ...

Andouille isn't just any sausage - it stands as a flavor-packed symbol of Cajun cuisine, bringing heat, smokiness, and a touch of tradition to the table. You've probably seen it appear in jambalaya, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a big Pasta Roni family, so I’m ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

1. Place a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. 3. In a separate bowl, whisk the eggs, ...