This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

Shaking beef is a Vietnamese restaurant favorite in the Bay Area — hello, The Slanted Door —and a cinch to make at home, says Santa Cruz’s Andrea Nguyen, author of the new cookbook, “Vietnamese Food ...

Tofu is a food that is often misunderstood. Chef Andrea Nguyen hopes to change that with her new book Asian Tofu, full of tasty recipes. Andrea is a JamesBeard-nominated writer and one of the most ...

Fall has always been the season for cookbooks, but spring is now gaining on it, so to speak. Dozens of titles start hitting our desktops as early as February offering everything from glossy, ...

A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. Cooking And Coping is a series by @HungryEditor profiling ...

"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...

Vegan. Vegetarian. Pescatarian. Flexitarian. Keto. So many of today’s dietary practices fit into a well-established mold, with cookbooks and websites galore devoted to helping one uphold them. While ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

Shaking beef is a Vietnamese restaurant favorite in the Bay Area — hello, The Slanted Door —and a cinch to make at home, says Santa Cruz’s Andrea Nguyen, author of the new cookbook, “Vietnamese Food ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...