We asked One Midtown Kitchen’s beverage director and aperitif fan-girl, Melissa Davis, to explain these palate-pleasers and why you should be drinking them. “In countries like France, Italy and Spain, ...

If you've ever visited Europe (or more specifically, France and Italy), you may have noticed the practice of diners enjoying an alcoholic beverage and some lively chatter before dinner — and perhaps ...

MILAN/LONDON (Reuters) - Drinks companies are converging on an unusual cocktail recipe: less alcohol. In bars from London to New York, sales of "aperitifs" such as Aperol, Lillet and Martini Rosso are ...

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This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

It started at night—as most stories involving shots do. I was having friends over for a drink before going out, and everyone was running late. Without time for a full glass of wine, I shook up a quick ...

Suze is a French apéritif made from gentian—an aromatic plant used as a bittering agent in a whole slew of French digestifs. It tastes very vegetal, like eating dandelion greens, but it also offers ...

Cheers to National Aperitif Day; here's the drink that sings to the spirit of your sign. 5ph - stock.adobe.com See more of our coverage in your search results. Add The New York Post on Google Although ...