1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom with a piece of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out the excess. 2.

This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. First: Props to all the food photographers out there who’ve managed to take a ...

I’m fairly confident you are familiar with the oft quoted saying, “when life gives you lemons, make lemonade.” However, you may be less familiar with the equally wise words, “when life gives you ...

The recipe also suggests topping each pancake with a dollop of sour cream. The topping combination threw me off, but it blended well and reminded me of Latkes. Martha Stewart isn't afraid to take ...

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Line the pan with parchment paper, pressing it into the corners; the paper should come above the top rim of ...