JEN: I AM WITH THE AND PENNETTA LADY. YOU ARE THE OWNER AND THIS IS YOUR SOUS CHEF. TELL ME. OBVIOUSLY, YOU MAKE EMPANADAS. >> YES, WITH MY HEART AND MY SOUL. WE HAVE A FULL PASTRY SECTION, SEAFOOD ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

El Porteño Empanadas owner Joseph Ahearne is familiar with taking risks. In 2008, he left a reliable career in manufacturing to pursue his love of cooking amid a recession. By 2012, he had turned his ...

SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...

Enjoy the authentic taste of Spain with these delicious potato empanadas! Crispy, flavorful, and perfect for any snack or ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

In every town, there is a restaurant whose specialty is burgers, chicken, pizza, tacos, sandwiches. Mike Sanchez asked himself, why not empanadas? “I would think, if I’m on my last dollar, what do I ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...

Maria Empanada, the Denver-based fast-casual concept introducing the U.S. to authentic Argentine empanadas, is closing out a milestone 2025 marked by growth, leadership expansion and menu innovation.

I wanted to weep tears of joy when I bit into my first empanada at Maria Empanada, the restaurant that’s the subject of this week’s review. I ate empanadas on a daily basis while living in Buenos ...