Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

While headquartered in the United States, Aniai has already seen strong adoption of Alpha Grill in Asia, where major franchise brands including Lotteria, Mom's Touch, and Frank Burger use the ...

Sweetgreen in 2024 scaled back menu innovation from its typical five seasonal changes to two—Caramelized Garlic Steak and air-fried Brussels Sprouts. That’s about to shift in a material way this year ...

Restaurants are increasingly turning to technology and robotics, as automation offers potential cost savings and operational efficiencies in an industry known for razor-thin profit margins. Although ...

Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...

Donatos Pizza has tapped Appetronix, a foodtech company specializing in the development and design of autonomous robotic solutions for commercial restaurant kitchens, for its AI-powered robotic pizza ...

Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, today announced the opening of its first-ever Infinite Kitchen sweetlane location in Costa Mesa (280 Bristol St, Costa ...

Trends in Asian Fusion and Kitchen Technology The Asian fusion market is characterized by the creative blending of diverse culinary traditions, often requiring a vast array of specialized ingredients ...

A Bay Area startup just launched what it calls the first unmanned robotic mobile kitchen in operation that can cook a full meal while en route for delivery. It operates like a factory machine, but a ...