You probably have it in your pantry already.

When the temperature starts to drop, there’s nothing more comforting than a big bowl of chili. Everyone has their favorite recipes, from the white chicken variety to a slow cooker version, but the ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Getting a recipe from a good chili cook is a two-step process. First, you have to convince the cook to give it to you. A warning: This step may include either your begging or convincing the cook of ...

Chili is largely a state of mind, Bill Bridges wrote in “The Great American Chili Book.” And there is definitely some truth to it, for in the chili cook-off universe, the proper attitude, a deadly ...

Alabama sports fans are used to planning sports-themed parties, but most often they are centered on the state’s unofficial favorite sport – football. We do know how to throw a fine tailgate or ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...