Experience the flavors of traditional Azerbaijani BBQ chicken, grilled high in the mountains over a handmade barbecue pit. The open flame and smoky wood infuse the meat with bold, authentic taste.

In the heart of rural Azerbaijan, it’s meat day - and that means a feast of slow-cooked beef ribs prepared the old-fashioned way. Baked to perfection in a traditional village oven, these ribs are ...