Enjoy the mouthwatering taste of perfectly cooked, juicy beef steaks, prepared in the serene mountains of an Azerbaijan ...
This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and ...
In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...
Smithsonian Folklife Festival records: 2002 Smithsonian Folklife Festival / Series 2: The Silk Road: Connecting Cultures, Creating Trust / 2.3: Audio Permission to publish materials from the ...
Smithsonian Folklife Festival records: 2002 Smithsonian Folklife Festival / Series 2: The Silk Road: Connecting Cultures, Creating Trust / 2.3: Audio Permission to publish materials from the ...