Enjoy the mouthwatering taste of perfectly cooked, juicy beef steaks, prepared in the serene mountains of an Azerbaijan ...

This traditional Piti stew is slow-cooked with lamb, chickpeas, and spices in clay pots over fire. It’s deep, hearty, and ...

Lavash is also used for cooking different Azerbaijani national dishes and the name lavash can be found in various culinary ...

According to IRNA, he added that Turks, Kords, Assyrians and Armenians have been living side by side in this province for many years, and this is a beautiful picture and a model in the world. He ...

For the modern traveller, the variety of crafts on show in Azerbaijan reflect the country’s status as a historic trading hub and act as a window to the heart of the nation's culture. Travellers ...