Everyone will be impressed with this juicy BBQ chicken. It's moist, flavorful, and easy to make. The brine tenderizes and ...

Chef John has cracked the code on perfect barbecue chicken for your summer cookout, loosely based on the reverse searing ...

Chef John declares, "At some point ... you'll get tired of grilled chicken. Any grilled chicken. No matter the marinade or the delivery system, you will have simply reached your limit, and that's when ...

Get out of your grilled chicken rut with this collection of recipes featuring our favorite ways to cook chicken over an open ...

This half-chicken is marinated in a creamy dressing of oil, red wine vinegar, dried oregano and lots of garlic and lemon zest. The egg helps the marinade cling to the chicken while grilling so its ...

A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...

Johnson believes that one of the most common grilled chicken mistakes is taking it straight from the fridge to the grill. If ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky ...