We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Note: This chicken rub has incredible depth and flavor, and works just as well on beef and pork as it does poultry. Use it to season the Beer-Can Chicken featured below. From "Southern Living Ultimate ...

The only recipe finalist not to include a title (I've since dubbed it: Italian Dressing with Barbecue Seasoning and Sauce Chicken) turned out the best chicken breasts. It scored well all the way ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

1 rack of extra meaty ribs BBQ Rub (below) BBQ Sauce (below) 1/2 stick of butter Set up your BBQ to run at 275 F with indirect heat. Pull the ribs out of refrigerator, and let come to room temperature ...

Set up your BBQ to run at 275 degrees with indirect heat. Pull the chicken out of refrigerator, and let come to room temperature. Rub the chicken generously with the rub. When BBQ is ready, set the ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Air Fryer BBQ Chicken is the kind of easy weeknight dinner that never disappoints. The drumsticks come out crispy on the ...

There’s no debate about whether Americans love to barbecue. But where backyard chefs differ is in how they choose to season the proteins they’re about to throw on the grill. Some let the meat speak ...