It all started with a love for smoke, flame, and the kind of flavors that turn a backyard meal into a full-blown event. The BBQ Pit Boys Pitmasters Club at Fireplace Professionals’ BBQ Heaven was born ...

When the temperatures start to dip and the days grow shorter, you might be tempted to throw the cover over your grill and pack it away for the season. But there doesn’t have to be an end to grilling ...

Juicy, cheesy, and full of flavor—these roast beef stuffed meatballs are next-level BBQ. The Pit Boys show you how to make them from scratch, load them with cheese, and cook them low and slow for that ...

The BBQ Pit Boys fired up the pit to settle the debate — brisket or trisket? They took a tri-tip roast and cooked it low and slow like brisket to see if it could match the real thing. The result?