Arrange drumsticks in a 10-inch round baking dish, with meat portions to the outside of the dish. Combine all remaining ingredients in a small bowl and pour mixture over turkey. Cover. Microwave at ...

A new barbecue restaurant from south Dallas has reopened in a suburban location known 45 years for brisket and ribs. Hump’s BBQ is the latest arrival at 2503 W. Pioneer Parkway in Pantego, a ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...

BBQ pitmaster smokes turkey legs for tender meat with deep backyard flavor. Senate votes to display Jan. 6 plaque after House ...

Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

On a Friday night, Charles Ambers parks his Hyundai Kona near a strip of bars in Montrose. He gets out, unfolds a chalkboard sign listing a menu of turkey legs, ribs, brisket, chicken and a side. He ...

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...