Gnarly, pocked and bulbous, celeriac’s looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

One look at raw celeriac “could kill appetites,” said Wendy Donahue in the Chicago Tribune. The ungainly appearance of this tuber probably explains why American cooks typically avoid it “despite its ...

2. Start with the baked celeriac. Mix the flour salt and enough cold water to make a dough, roll out to 1 cm thick, wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool overnight ...

Comfort food par excellence, and ideal for making ahead, all ready to reheat and impress Today’s meal is all about earthy winter comfort food at its best. A lot of the ingredients may well be in your ...

Slowly roasting a whole celeriac brings out its natural sweetness and makes a luxe veggie main for a Sunday roast. Celeriac isn't the prettiest of veg, but when seasoned well and brushed with a sticky ...