It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Baklava cheesecake ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...