Sandwiches are undoubtedly the best invention since sliced bread: a portable meal with endless possibilities. The bánh mì, a Vietnamese sandwich that infuses French and southeast Asian culinary ...

Whether you’re in New Orleans, Tokyo or Paris, the perfect sandwich is waiting to be found. By Bryan Washington I’m allergic to hyperbole, but it’s hard to think of a sandwich (to say nothing of a ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through ...

This restaurant specializes in the classic Vietnamese sandwich, but also offers sweet treats such as macarons and pastries.

Nguyun opened GM Banh Mi on W Johnson Street in November, making it the first Vietnamese restaurant in downtown Madison. The ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. At Mommy’s Bánh Mì, a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Chinatowns in Manhattan, Sunset Park, and Elmhurst have long been a steady ...