Pulled pork, sweet-tangy barbecue sauce, and tender noodles come together in this uniquely Memphis dish that blends Southern ...

Bring a large pot of well-salted water to a boil over high heat. Stir in the pasta and cook until al dente according to the ...

BARBECUE PASTA CRAVINGS? C.W., now in San Diego, asked for the recipe for barbecue pasta sold at Cheesecake Bistro. N.C. from Mandeville sent her adaptation of a recipe that "It reminds my husband of ...

The Memphis in May World Championship Barbecue Cooking Contest is this week, and we can’t stop thinking (and talking) about Memphis barbecue. Memphis is known worldwide for its ribs and pulled pork ...

This BBQ Chicken Pasta dinner is loaded with bacon, chicken, cheese, and a sweet and spicy BBQ sauce, all cooked in one pan for easy clean up! Plus, this easy meal is ready to eat in less than 30 ...

When Bobby Bradley, Jr.’s grandfather founded Cozy Corner, one of Memphis’s most popular barbecue restaurants, among the menu items were barbecue spaghetti and a barbecue bologna sandwich. While the ...

Barbecue pizza was invented in Memphis by Horest Coletta at Coletta’s, the restaurant at 1063 South Parkway East that his father founded in 1922 as an ice-cream stand. In the mid-1950s, sailors from ...