Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in 13 children and one in 10 adults.

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...

Food allergies occur when your immune system reacts to a food particle as harmful, triggering the release of immunoglobulin E (IgE) antibodies and histamine. Symptoms can include hives, itching, ...

Food allergies represent a significant public health concern, affecting millions of people worldwide, with highest prevalence in developed countries. Food allergies occur when the immune system reacts ...

From common food allergies like milk and nuts to unexpected sources of allergens, mislabeled products can lead to dangerous food allergy effects. Here’s what you need to know to stay safe. Food ...

On January 6, 2025, FDA published two final guidance documents related to food allergens: Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the ...