Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those occasions, I became a huge fan. I'll always be #TeamCrabLegs, but I really enjoy ...

Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...

Some recipes hold a special place in your memory—and for me, Coquilles St Jacques is one of them. This elegant French dish of bay scallops with mushrooms was a Sunday treat growing up, something my ...

Scalloping enthusiasts are hitting state waters as harvesting windows open for the popular marine activity across several ...

If you are wild about scallops, hit the seafood markets now. This is prime time for wild bay scallops, which are much smaller than sea scallops. Most of our fresh bay scallops come from Mexico and the ...

A new study by Stony Brook University researchers published in Global Change Biology demonstrates that warming waters and heat waves have contributed to the loss of an economically and culturally ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.