Hispanic Heritage Month is all about food and family and almost 50 years ago the Marini family came from Argentina and opened an empanada restaurant that has been a Houston’s favorite ever since. All ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Take the stress out of dinner with quick, delicious ground beef recipes the whole family will love. These weeknight ideas ...

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Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

For Empanadas: Place chopped sweet potato in small saucepan. Cover with water and add salt. Bring to a boil, reduce heat and cover. Cook 5 minutes or until tender. Drain and set aside. In a deep ...

RICHMOND, Va. -- America DeLoach, Creator of Latino Farmers Market and Salsas Don Sebastian joined us to share more about the community driven marketplace. For more information, visit their website.

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Whether you’re whipping up a batch for a filling Irish lunch or you’re entertaining guests, these little pastry treats will definitely keep you going. In case you’re not familiar - empanadas are a ...