In our ossobuco al pomodoro recipe, beef shanks cook slow and low in a savory tomato sauce for flaky, meaty, fall-off-the-bone pieces of pure succulence.

This braised beef recipe shows how to make tender beef cubes cooked slowly in a rich, savory, and slightly sweet sauce.

The sweet potato base keeps the beef from landing as another loose skillet filling. Serve it as a make-ahead dinner, since the potatoes and beef can be cooked separately before assembly. Get the ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and ...

These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, meatballs, and more. Serve this cozy pot roast with buttered egg noodles to ...

This Levantine cousin to mac and cheese is cool, bright, and built for warm weather. Hot pasta tossed in a creamy, tangy ...

Admit it or not but nothing beats noodles prepared the authentic Chinese way. Well, this week You! in collaboration with Chef Yang Jia Vu of Lotus Court, Movenpick Hotel, Karachi, shares the recipe of ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Thai basil, garlic, ginger, and a savory sauce of soy, oyster sauce, and fish sauce for a flavorful weeknight dinner that’s ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In his story, Matt adds ice beef to a dutch oven ...