On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s ...

In a large sealable baggie, combine the lime zest and juice, soy sauce, oil, garlic, sugar, salt and pepper. Place the steak cubes in the baggie. Shake well to combine. Marinate in the refrigerator ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

1. Place the beef cubes on skewers and the cherry tomatoes on separate skewers. 2. Place on a heated grill. 3. While the shish kabobs are grilling, take your rice ingredients and place them in a pot.

Ingredients:1 1/2 cups fresh orange juice1/4 cup dark soy sauce1/4cup honey1/4 cup olive oil2 cloves garlic, pressed1 small shallot, minced 1 teaspoon grated fresh ginger1 pound tender beef, cut into ...

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

There are a few new words to learn when ordering for the first time at Flame and Skewers, a new Mediterranean restaurant emphasizing Jordanian and Lebanese dishes. Alongside familiar shish kabobs, ...

Sam Alsabagh greets customers as they flow in for lunch on a recent weekday at Flame Kabob, near Marks Street and Warm Springs Road. Alsabagh, 32, came to the United States from Saudi Arabia at age 12 ...

PAWTUCKET — Some of the best dining experiences aren't just about fine food, but about being transported to a different place. That's what you'll find at the intimate new Persian restaurant Shish ...

Summertime is synonymous with grilled meat, and one of the best places to get that charred, smoky goodness is at Makarios Kabob & Grill in its original location in Five Points. The family-owned ...