Dhokla is one of the most popular Gujarati delicacies. Here we bring you an easy sooji-dhokla recipe to try at home. Take a look. Anyone following a weight loss diet attempts to eat light for dinner.

Gujarati food offers a smacking variety of breakfast options like no other! Handvo, thepla, fafda, khandvi - just thinking about these delicacies has us drooling. While these Gujarati delicacies are ...

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

Made with mustard seeds, chillies, curry leaves and besan, this dhokla is made by steaming gram flour besan. It makes a wholesome option for breakfast. Instead of besan bread pakodas, make veggie ...

This spongy Gujarati snack, made with besan, curd, suji, baking soda, salt and turmeric, is a perfect breakfast or chai snack. To make this light and healthy besan-based snack, you will need steamed ...

Raise your hand if you get super strong afternoon hunger pangs. For me, snack time between 4-6 pm is usually when I crave for something spicy and tangy that will satiate my taste buds more than my ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida, water, ...

Here is a delicious breakfast or snack item you can make for yourself and pack in your tiffin for a filling meal. The best part about dhokla is that it is steamed and uses very little oil for cooking ...