Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

Made with mustard seeds, chillies, curry leaves and besan, this dhokla is made by steaming gram flour besan. It makes a wholesome option for breakfast. Instead of besan bread pakodas, make veggie ...

This spongy Gujarati snack, made with besan, curd, suji, baking soda, salt and turmeric, is a perfect breakfast or chai snack. To make this light and healthy besan-based snack, you will need steamed ...

Besan is a wonder food for weight loss. Besan or gram flour has always been the favorite of our moms and grandmoms. Be it a simple dahi kadhi or a chilla, besan has a separate dignity in Indian homes ...

Besan, or gram flour, is one of those kitchen essentials that can do it all. While the beloved besan cheela often steals the spotlight at breakfast, there are plenty of other creative and delicious ...

Makki dhokla recipe is a must-try. There are not too many healthy options when it comes to Indian snacks; dhokla is of the few ones that also taste great. The Gujarati snack is enjoyed in households ...

These protein-rich besan-based recipes can be added to your weight loss diet. Besan comes right after atta and maida, in terms of popularity in Indian kitchens. Also known as gram four and chickpea ...

Gramflour or besan is a versatile kitchen ingredient that goes a long way in ensuring fresh and tasty Indian meals. Gram flour or besan is one of those versatile ingredients in an Indian kitchen that ...

Besan in English: Besan is a fine yellow flour made by grinding chickpeas (Bengal gram or chana dal). Known for its earthy flavour and high nutrition, besan is a staple in Indian kitchens. It is used ...