When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Father's Day is around the corner, and you know what dads love? Good food, especially when it involves a little smoke and some serious bragging rights! I remember many summers watching my father use ...

For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and ...

Jaime Walters grew up eating her grandma's brisket at Jewish holidays. Grandma Blanche Rosenberg, who today lives in Lakewood, New Jersey, has the easiest and best recipe for the meat dish, her ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Ah, April. Time to gear up for another season of painfully polite pool parties and backyard cookouts set to the soundtrack of a pre-teen sleepover. Sigh. Might as well start the countdown to ...