Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?

Sausages are a tasty, versatile ingredient in a wide range of dishes, but most of us are a little leery of how they’re made. That’s because you’re never quite sure what store-bought sausages contain.

LONDON--(BUSINESS WIRE)--The Sausage Casing market will register an incremental spend of about $ 1 billion, growing at a CAGR of 3.71% during the five-year forecast period. A targeted strategic ...

DAT-Schaub, which has ambitions to be the world’s best natural casings supplier, has acquired a majority stake in five companies across South America and Spain. The sausage skin subsidiary of Danish ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...