"I have a couple other more expensive knives but this by far is the one I use the most," wrote a reviewer.

They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

One thing’s for certain: The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up there with a trusty skillet and a durable cutting ...

While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC's best chefs to share the knives they can't live without ...

Anthony Bourdain famously noted in his book Kitchen Confidential that all cooks, professional or otherwise, needed “one good chef’s knife, as large as is comfortable for your hand,” rather than an ...

Picking out the best Japanese knife is tricky. Aside from a few larger knife makers, many Japanese knives are still made in small knife shops and studios and imported by companies that help brand them ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...