Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

5 cups apple juice, divided, or 4 cups water plus 1 cup apple juice 4 (1 1/4-inch-thick) bone-in pork chops 4 tablespoons butter, divided 2 tablespoons minced shallot 1/4 cup chicken stock 1/4 ...

MINNEAPOLIS — One of the most underrated meats for grilling season is pork chops. But there are a few easy ways to ensure grilled pork chop perfection. One is to choose the right cut. Bone-in chops ...

You only thought you knew how to barbecue for the Fourth of July. From chef Isaac Toups, of Toups Meatery in New Orleans, comes these recipes that just might make you forget all about hamburgers and ...

In a large bowl or gallon zip-close plastic bag, combine the beer, 3 tablespoons salt, the rosemary and garlic. Stir until the salt is dissolved. Add the pork chops, then refrigerate, turning the ...

Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...