Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this layered, cheesy, soul-satisfying pasta dish is popular for good reason. One ...

Homemade lasagna requires commitment. The required chopping, simmering, and layering are a labor of love—but worth it. I've ...

Forget ham, how about a Christmas lasagna? Nothing says comfort food more than a homemade lasagna fresh out of the oven. Whether you're at home or on your own during the holidays, this new lasagna ...

Unpopular opinion: The best lasagna is made with béchamel, not ricotta. I know you’re probably scoffing at me right now; ricotta is most likely what you’re used to. Most will mix it with Parmesan, ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...