It's National Fettuccine Alfredo Day (yes, that's a thing.) In case you're one to never miss a holiday, we wanted to make sure you had plenty of options when deciding where to have your celebratory ...

When Tucsonans are hungry, they get a Sonoran dog. They get raspados or an eegees. It’s a no-brainer. When they’re stoned, they get two of each. There’s no shortage of yummy food to hit the spot ...

Craving bold Sonoran flavor this March? Start with Arizona’s can’t-miss Mexican restaurants, from smoky carne seca plates to perfect tacos.

The Pappardelle Diablo is a dish served at Dante’s Fire — hand-cut pasta with lump crab, chorizo, tomatoes, roasted red pepper, vodka, Cajun cream sauce, and parmesan. Credit: (Dante’s Fire/Submitted) ...

Yelp released its Top 100 Places to Eat in the US 2025 and seven Arizona eateries made the cut, one even landing in the top three. This is the 12th year Yelp has released a Top 100 Places to Eat. The ...

It’s been a big year for Tucson food. Signs went up dubbing Tucson the best city for Mexican food in the U.S., local eateries received national nods and two chefs were semifinalists for James Beard ...