I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

Best overall This wok is a symphony of proportions. The thicker curve of the handle felt made for my grip and — paired with high walls that inverted just enough to almost magnetically toss the food ...

Carbon steel is one of the most durable, nontoxic, and heat-resistant cookware options around, and the best carbon steel woks are perfect for whipping up homemade stir-fries, fajitas, and even popcorn ...

The best performer in this test was Yosukata wok, which cooked the greens quickly and evenly. Most importantly, this model was light enough to flip and tumble food with one hand—an essential skill for ...