Zunka or jhunka is a traditional Maharashtrian recipe made with besan, onions, and spices. It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian ...

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Makar Sankranti celebrates the end of winter and the onset of spring. The festival is celebrated throughout the country but is known by different names in different parts of India. Makar Sankranti ...

“This meal, eaten as a family huddled together inside the humble dwellings of thatch, straw and bamboo, speaks of the richness of the relationship between humans and the soil. Millets were grown and ...

Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts of ...

A staple with seafood dishes, this unleavened bread only uses rice flour and salt Ingredients 1 slightly heaped cup rice flour 1 cup water, boiled Salt to taste Method 1. To make rice bhakri, add a ...

We are all aware of how healthy millets are for us. They are fibre-rich whole grains and you must definitely include them regularly in your diet. However, what many people don't know is how to include ...