Gemma Stafford shares her ultimate blondie recipe, a white-chocolate-and-butterscotch twist on the classic brownie that’s ...

When you're in the mood for something sweet, nothing beats blondies and brownies. You make an easy batter, pour it into a pan, and voila! An hour later, you're enjoying something fresh and fudgy.

PRESENTED WITH a blondie and a brownie, most people will reach for the brownie. Top the blondie with a thick layer of sliced almonds suspended in rich caramel, and the odds will tilt sharply in the ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I used to be naive. I used to think that no blondie recipe could ever hold a candle to a ...

Monkey around with a towering souffle or a Parisian petit four, and you’re asking for trouble. But brownies — and their freewheeling cousins, the blondie and bar — are a whole different matter. These ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

YOU NEED a substantial spatula to transfer a slice of pie or cake from a pan to a plate, but moist, freshly baked brownies can easily crumble with the same tool. The OXO Good Grips Brownie Spatula ...

Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food. And the fact that they require zero time in the oven? Well, ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...