When you're in the mood for something sweet, nothing beats blondies and brownies. You make an easy batter, pour it into a pan, and voila! An hour later, you're enjoying something fresh and fudgy.

PRESENTED WITH a blondie and a brownie, most people will reach for the brownie. Top the blondie with a thick layer of sliced almonds suspended in rich caramel, and the odds will tilt sharply in the ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I used to be naive. I used to think that no blondie recipe could ever hold a candle to a ...

TODAY's very own production assistant, Samah Dada, food blooger extraordinaire and avid Instagrammer, is stopping by to share a few of her favorite easy dessert recipes. She shows us how to make ...

Looking for dessert for a crowd, maybe a Super Bowl viewing party? Consider going old school with a blondie. I'm sharing a recipe that will produce 24 rich treats that will satisfy a craving and ...

Like a brownie in shape and texture, blondies rely on brown sugar for their distinctive butterscotch flavor. They taste like a chocolate chip cookie without the chocolate chips. After a couple of ...

Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...

With the addition of browned butter, toasted nuts and pure vanilla, the blondie may indeed have more fun. According to Andrew F. Smith in The Oxford Companion to American Food and Drink (Oxford ...