You Don’t Need to Boil Pasta in a Huge Pot of Water. Here’s What Works Instead

For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...
Good Housekeeping on MSN

Why Your Pasta Tastes Bland (and the Easy Fix)

This one small tweak can take your pasta from blah to restaurant-worthy in minutes.
Simply Recipes on MSN

This 20-Minute Tuna Pasta Is Faster Than Cooking a Frozen Pizza

The sauce is done by the time the pasta water comes to a boil.
AOL

Unless You Want A Huge Mess When Boiling Pasta, Keep The Lid Off The Pot

Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...
TheFoodXP on MSN

Green olive pasta recipe

And when it comes to pasta, I love making Green Olive Pasta. This recipe is super comforting and satisfying, with refreshing, ...
CNET

The Italians Are Laughing: 7 Big Pasta Mistakes We're All Making

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
Newspoint on MSN

White sauce pasta: No need to go to a restaurant, make creamy white sauce pasta at home with these easy recipes

White sauce pasta is a favorite among everyone, from children to adults. It's made with a special sauce and seasonings that ...

One-Pot Creamy Cabbage Pasta

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.