Bologna (or baloney, as it's commonly spelled and pronounced) has a long reputation as one of the most mysterious lunch meats out there. While it's clear that ham comes from pork, and roast beef ...

When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

You may have grown up eating cold bologna sandwiches, but our expert has a specific thickness in mind for when you're making a fried version.

Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake one ...

If you’re planning on making a bologna sandwich anytime soon, you might want to stop and check your meat first. On June 27, the U.S. Department of Agriculture’s Food Safety and Inspection Service ...

The labels had undeclared meat or poultry source materials. A New Jersey-based wholesale grocer is recalling more than 143,000 pounds of ready-to-eat bologna due to misbranding, the U.S. Department of ...

A bowl of bologna salad with mayo on a table next to a dish of small pickles - KarepaStock/Shutterstock If you just opened your fridge to find a big slab of leftover ...