Famed for their interactive food experiments, you might remember Sam Bompas & Harry Parr for opening the British Museum of Food in Borough Market last year. Based above the duo’s bar Alcoholic ...

One bite and the lines dance. Another causes them to spike and form a series of excitable peaks. The device attached to my temples is projecting my brain’s activity on a wall with colored lasers. It ...

The book contains essays on the importance of spectacle, on what servers should wear, on how to build a tower of champagne glasses (and why one should do so). There are suggestions for plating spiced ...

Two guys actually cooked a steak over hot flowing lava. — -- Imagine whipping out some volcanic lava at your next backyard barbecue to cook up some burgers – you’d be the absolute coolest host.

Posts from this topic will be added to your daily email digest and your homepage feed. Alcoholic Architecture combines mixology, meteorology, and the macabre Alcoholic Architecture combines mixology, ...

"We knew the time had come to create something wondrous with pickles," Sam Bompas, one half of gin-cloud generating, wedding cake-exploding culinary masters Bompas & Parr, tells Wired.co.uk. The ...

As one might expect for an art exhibition hosted by New York’s Museum of Sex (MoSex), London-based conceptual artist duo Bompas & Parr have gotten a little R-rated with their installation “Funland: ...

How do other planets smell? Like a refrigerator at 3AM? Like the box new sneakers come in? Or the inside of an astronaut’s space suit? A three-day exhibition held in the crypt of a 19th century ...

Editor’s Note: This story is part of “Masters of Experience,” a series exploring the world’s most original experiences, as told by the visionaries who crafted them. The duo, who launched the Bompas & ...

Editor’s Note: This story is part of “Masters of Experience,” a series exploring the world’s most original experiences, as told by the visionaries who crafted them. “A lot of people use the term ...