Oxtails are a staple not just in the kitchens of the American South but also in kitchens from Iran to Italy to China and Korea. Oxtails fall into the bucket of cheap cuts of meat that reward patience.

Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of succulent white beans. The salsa verde is the crowning touch. Its flavors bring a fresh ...

Learn how to make perfectly tender braised oxtails with a rich, savory sauce. This slow-cooked recipe is packed with flavor and perfect for family dinners or special occasions. #BraisedOxtails ...

Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth. While soul food can mean different things to different people, the heart of the cuisine is rooted in flavors and ...

Smothered, stewed, braised, jerked — however you prepare it, oxtail is delicious. This hefty, bony cut of meat can be intimidating to work with, though, and getting it nice and tender can take skill ...

Here, the oxtails braise until the meat is unctuous and separates easily from the bone. The pleasantly spicy braising liquid beautifully flavors the finished dish. Choose fresh oxtails with a bright ...