May 4—In the weeks before Mother's Day, I find myself browsing through my mother's recipe files, looking for recipes from my childhood. One that reappeared after a long absence was her recipe for ...

Clearing leftovers out of the fridge is a marriage-strengthening exercise in our household. One of us is driven a bit batty by the refrigerator’s assortment of plastic containers containing a dab of ...

Pour boiling water over bran buds and set aside to cool. Cream shortening and sugar, and eggs and buttermilk; add soaked bran buds. Sift and add flour, baking soda, salt, and all bran or raisin bran.

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

cups (or use non-stick pan spray) and set aside. 3. Soak the bran buds in boiling water. 4. Let stand to cool. 5. In a large bowl, combine the milk, oil, sugar and eggs. Mix well. 6. Add the flour, ...

This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...

Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

I just went berry picking over the weekend in Watsonville, it was the first day for Olallieberry picking, so I whipped up some muffins that turned out delicious. The recipe works well with any berry, ...