Without separating the rolls, slice the sheet of slider buns in half horizontally. Place the bottom half on a clean work surface or baking sheet. Spread beer mustard evenly over the cut sides of the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Ultimate Braunschweiger Sandwich Yield: 1 serving 2 slices rye bread 1 tablespoon whole-grain mustard Toast the bread.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One of my favorite sandwiches is liverwurst and its variant, braunschweiger ...

SOUTH HAVEN, MI -- Every Saturday in the summer, Chicago visitors line up out the door at Bob's Processing for the specialty shop's smoked meats and fish. Now Bob's bacon and braunschweiger have gold ...

Braunschweiger is a polarizing food. Hauté cuisine, it’s not. Advocates love it, critics diss it, and many uninitiated young souls haven’t a clue what it is. It’s a type of German pork-liver sausage, ...