Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It wouldn't be Thanksgiving without stuffing! But even Ree Drummond admits that the popular holiday side ...

"I like to cook this stuffing, in particular, outside of the bird, in a separate pan; the chunks of bread achieve a crunchy, chewy texture that way," says David Rosengarten of The Rosengarten Report. ...

The ultimate holiday spread isn’t complete without a giant bowl of stuffing — “or dressing, as we call it in the South,” says Christian Gill, chef and social media and culinary content manager at ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

The classic stuffing combination of sauteed onion and celery with toasted bread gets its buttery taste here from nutritional yeast, which you can buy online or in grocery stores. Look for a crusty ...

At first glance, it looks like a roast turkey on steroids. Slice into it and there’s layer after layer of meats and stuffings. It’s a glorious monster of a roast, a guaranteed showstopper at any ...

If you've made nearly any stuffing recipe, the idea of using stale bread has likely been drilled into your mind. Cookbooks, TV hosts, and grandmas everywhere will tell you that stale bread is the only ...