When you melt Brie in a hollowed out bread, it turns into a kind of cheese fondue. Trim and discard the rind from the outer rim of the Brie, leaving the rest of it intact. Take a slice off the top of ...

These fondue recipes range from cheese (in classic Swiss style) to chocolatey, with creative variations perfect for dinner parties, special occasions, and and extra-cozy nights in.

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

The New Babbo Is Missing Its Old Magic Stephen Starr’s revival lacks the vibrancy and surprise that made the original famous.

Now that fall has officially commenced, it’s the perfect time of year for warm, gooey snacks. This week’s recipe is warm, savory and cheesy: monkey bread brie fondue. It’s everything you never knew ...

The king of molten cheese, the classic Swiss Fondue is a product of the 18th century, developed when cheese, bread and wine were the staples of the Swiss diet. Before fondue, the Swiss found that by ...

Did fondue ever really go away? Did cheese go away? Did wine go away? Did Switzerland go away? Did people's love of melted cheese go away? The answer is an emphatic "no" to all of the above, and yet ...

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