Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, and grilled—and that's just a few of the ways we like to cook a tenderloin ...

We've all heard that familiar adage, "The bigger, the better," and the Midwest takes this saying to heart with its beloved sandwiches. This is especially the case with the Midwest's breaded pork ...

DUNLAP, Iowa — A restaurant in a small western Iowa town has now landed on the state's Best Breaded Pork Tenderloin Contest winners' list twice — but this time around a second generation of the same ...

Many states have a signature food that locals proudly claim as their own. In Indiana, that honor belongs to the breaded pork ...