Bring a taste of the Mediterranean to your morning with this Colourful Mediterranean Omelette. This easy recipe features ...

Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

If you want to bulk up your morning omelet into a more filling and nutritious meal, just add this one canned item. It's a ...

What happens when a fluffy omelette meets a cheesy quesadilla? This creative recipe is the answer, combining two breakfast ...

1. Start by preparing your optional ingredients. If you use scallions, slice them thinly on the diagonal and then “sweat” them over low heat in 1 teaspoon of butter or vegetable oil until they are ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

Mastering the perfect omelette requires whisking eggs evenly, cooking on medium-low heat in a non-stick pan, avoiding excess fillings, and removing from heat while slightly soft. Practice ensures ...

The omelet is the perfect all-day breakfast and a wonderful brunch dish. To make a simple omelet at home, whip together a few eggs and milk. Simmer the mixture in a pan or skillet until firm. In a few ...

“Including a couple of slices of smoked salmon to your eggs can boost your protein intake by about 13 grams,” Davis says.

Omelets are the backbone of breakfast. Without them, how else could diners get all of their veggies and protein in one easy-to-eat half-circle? Bostonians are never far from a restaurant that serves ...